Donuts or Doughnuts?!

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However you spell it, I am in LOVE with them. It’s not super hard to just fry up your own as well. Today I wanted to share a super easy vegan donut recipe! Only 4 ingredients and one of the main special ingredient is tofu! Yep. Tofu. Sounds weird, but I assure you that it is super tasty.

It’s healthy. Well…sort of.

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Eating things that makes me happy is healthy for my mind. Trying to eat them in moderation though.

Remifeb's Yum Yum Donut Holes
Serves 6
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Ingredients
  1. 3 cups of Cake Flour (Hakurikiko)
  2. 14 oz firm Tofu
  3. 1/2 cup or more sugar (depending on desired sweetness level)
  4. 1T Baking Powder
  5. Coconut oil for frying
Instructions
  1. Mix all the ingredients in a bowl.
  2. Once everything is mixed together, create a bite sized donut holes!
  3. Put the coconut oil in a small pan and fry them up until light brown and crispy.
  4. Seriously, that's it.
  5. Enjoy your donut holes!
Notes
  1. For the cake flour I used Hakurikiko (Nisshin Brand).
Remifeb http://www.remifeb.com/
      ♥ My Suggested Ingredients ♥

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You know what goes great with donuts? COFFEE!
Check out my recommended coffee shops!

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Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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