This summer has been so hot that I’ve been experimenting a lot with frozen fruits. Desserts are by far my favorite meal, but I wanted something a little healthier than a pint of ice cream. Ice cream is very addicting though and I have many ice cream recipes to share, but for those who want a healthier alternative here is one of my favorite sorbets! I really like it mainly because it’s bright pink! It’s so pretty and it’s a lot of fun eating a colorful treat. Brings out the girlie girl in me haha. If you have kids you can totally tell them that it’s a yummy fruit ice cream and they wouldn’t even notice that there is a beet in it.
Put everything in a blender and that’s pretty much it!
Experiment with the amount of beets you use to control the color of your sorbet! It’s pretty fun.
- Place all the ingredients in a blender!
- Once it turns into a creamy pink color it is done.
- Place the sorbet in a cute bowl and enjoy!
- This serves two, but sometimes I eat the entire thing by myself. So yummy! Depending on how much beets you use, you can control the pink color. Pretty interesting and fun for artsy folks like me!