20150803_105526_20150804104602965_20150819133558460This summer has been so hot that I’ve been experimenting a lot with frozen fruits. Desserts are by far my favorite meal, but I wanted something a little healthier than a pint of ice cream. Ice cream is very addicting though and I have many ice cream recipes to share, but for those who want a healthier alternative here is one of my favorite sorbets! I really like it mainly because it’s bright pink! It’s so pretty and it’s a lot of fun eating a colorful treat. Brings out the girlie girl in me haha. If you have kids you can totally tell them that it’s a yummy fruit ice cream and they wouldn’t even notice that there is a beet in it. 

IMG_20150704_202730Ingredients

1/2-1 medium size frozen beet
1/2 cup frozen mango
1/2 cup frozen pineapple
6 ice cubes
1/2-1cup of water
1 packet of Truvia or 1 Tablespoon Xylitol (optional)

 

 

 

Put everything in a blender and that’s pretty much it!
Experiment with the amount of beets you use to control the color of your sorbet! It’s pretty fun.

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Remifeb's Pink Sorbet
Serves 2
Pink sorbet is a refreshing summer treat!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1/2-1 medium size frozen beet
  2. 1/2 cup frozen mango
  3. 1/2 cup frozen pineapple
  4. 6 ice cubes
  5. 1/2-1cup of water
  6. 1 packet of Truvia or 1 Tablespoon Xylitol (optional)
Instructions
  1. Place all the ingredients in a blender!
  2. Once it turns into a creamy pink color it is done.
  3. Place the sorbet in a cute bowl and enjoy!
Notes
  1. This serves two, but sometimes I eat the entire thing by myself. So yummy! Depending on how much beets you use, you can control the pink color. Pretty interesting and fun for artsy folks like me!
Remifeb http://www.remifeb.com/
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