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Matcha is one of my favorite things in my life. What the hell is Matcha?! Well I will tell you what it is. It is green tea that is specially grown and ground into powder. Pretty much the best thing ever. Think of it as a green tea expresso…if there was such a thing. My family knows how much I love this stuff, so they sent me some all the way from Japan! So I have been experimenting on adding Matcha powder in my cooking and came up with a few recipes to share. Have you ever used Matcha in your cooking? Please share your experience with me!

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Hope you like my yummy dessert! I sure did. Omnomnom!
 
Remifeb's Matcha Pudding
Serves 4
Love love Matcha! Made a delicious dairy free pudding!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 can of Full Fat Coconut Milk (suggested products at the end of the blog)
  2. 1 Tbsp Matcha Powder
  3. 1 Tbsp gelatin
  4. 5 packets of truvia or other sweetener of choice
  5. ½ tsp vanilla extract
  6. pinch of salt
Instructions
  1. Heat the coconut milk on medium-low in a pot.
  2. Once heated through add the Matcha powder and whisk constantly until it's fairly dissolved.
  3. Then sprinkle the gelatin little bit at a time and continue to whisk while avoiding clumping and boiling.
  4. Once everything is dissolved, stir in your sweetener of choice, vanilla extract and a pinch of salt. Definitely do a taste test here to your sweet preference.
  5. Turn off the heat and pour into ramekins and chill in the fridge for at least 2 hours.
Notes
  1. They turn out similar to a custard pudding consistency! Yum yum 🙂
Remifeb http://www.remifeb.com/
 ♥ My Suggested Products ♥
    • Aroy-D Coconut Milk! If you are lucky you can find these at an Asian grocery store. 
    • My family sent me this Matcha Powder. I plan to try out different Matcha powders in the future. 
    • Great Lakes gelatin is by far my favorite! I like it better than Knox.
    • TruviaXylitol, Honey (If you’re feeling like treating yourself extra you can use Manuka Honey! Seriously the best honey I have ever had, but this is really for special occasions).
    • Ramekin for the desserts! I have blue and yellow. If you ever find a cute one let me know.

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Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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