Jicama Lime Chili

Have you ever tried Jicama? I should have known the J is silent in Spanish, but for some reason I kept calling it “Geecama” for the longest time until someone said “you mean heecama?” SO embarrassing! Haha!
Jicama is like eating bland apples, but it is pretty inexpensive and I have been eating a lot of it lately and experimenting with them. You can sweeten them up so they taste like apples, but since I’ve been on a lime kick (you can read it more here) I decided to make more lime chili recipes. 
This recipe is basically the same as the cucumber lime chili. Just sprinkle some salt and chili powder with lime. Pure yum!

Remifeb's Jicama Chili
Serves 2
Quick snack or a side dish.
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Prep Time
1 min
Cook Time
5 min
Total Time
6 min
Prep Time
1 min
Cook Time
5 min
Total Time
6 min
Ingredients
  1. 1 Jicama
  2. 1/2-1 Lime
  3. Sprinkle Chili Powder & Salt
  4. (I like to use Kirkland Himalayan Pink Salt)
Instructions
  1. Chop the jicama in half with a cleaver (you can use a knife, but this is a lot easier).
  2. Peel the skin with a peeler and slice them up into 1/4-inch long slices.
  3. Squeeze half or a whole lime and sprinkle chili powder and salt to taste.
  4. That's it! Dig in!
Notes
  1. Check out how to make cucumber lime chili.
Remifeb http://www.remifeb.com/

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