Cucumber Lime Chili

I went through 5 lbs worth of limes in a week…
Yes. You read that right!
So here I am to share you my favorite snack using limes! It’s super easy to make for busy people like myself. I love eating, but I hate slaving off in the kitchen to create something that I would devour in less than 15 minutes. Probably should learn to eat slow, but I’m a pretty hungry person. Want my food pronto!
Happy snacking everyone <3

Remifeb's Cucumber Lime Chili
Serves 1
Quick snack or a side dish.
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Prep Time
1 min
Cook Time
5 min
Total Time
6 min
Prep Time
1 min
Cook Time
5 min
Total Time
6 min
  1. 1 Large Cucumber (I like hothouse cucumbers)
  2. 1/4 Lime
  3. Sprinkle Chili Powder & Salt
  4. (I like to use Kirkland Himalayan Pink Salt)
  1. Cut the ends of your cucumber and peel the skin using a peeler.
  2. Then slice them up into rounds.
  3. Squeeze 1/4 lime and sprinkle chili powder and salt to taste.
  4. That's it! Get a fork and eat!
  1. Sometimes I eat this with deli meat if I am feeling extra snacky.


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